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The Gluten-Free Cookbook: What to Eat & What to Cook on a Gluten-free Diet
Price: 45.00 GEL
Author: Heather Whinney, Jane Lawrie & Fiona Hunter
Language: English
ISBN: 9781405394314
Pages: 351
Weight: 1.2 kg
Status: In Stock

The Gluten-Free Cookbook proves that eating can still be one of lifes great pleasures. even when you have to cut out wheat. rye and barley - enjoy over 230 recipes that are gluten-free and delicious.Each recipe has been carefully tested and includes a full nutritional breakdown so you can enjoy a diet that is healthy and balanced without compromising on flavour.Also features a full guide to gluten-containing foods with a list of gluten-free alternatives. creative ideas on storecupboard essentials and advice on how to tackle dinner parties and eating out. Plus step by steps on gluten-free baking help you to bake perfect bread and cakes. work with pastry and make your own pasta.

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