Personal page
Log in

Welcome back! Sign in to Your Account


Send
Register

Create your very own account




Close
Search for the desired book: by title, description, ISBN, author, publisher
Kaukasis The Cookbook: The culinary journey through Georgia, Azerbaijan & beyond

Gifts, Crafts & Hobbies

Kaukasis The Cookbook: The culinary journey through Georgia, Azerbaijan & beyond

Author
Olia Hercules
Language
English
ISBN
9781784721640
Pages
240
Weight
1.2   Kg
Format
Hardcover/სქელ ყდიანი
60.45 ₾
93 ₾
-35 % Off
You save
32.55 ₾
  Add to cart
   Gift Wrapping
Description

"A sensitive, personal journey expressed through the beauty of food - just wonderful" - Jamie Oliver"Olia Hercules is a storyteller-foodwriter, and a wholly original voice in the kitchen - there's not a recipe of hers I don't want to cook immediately" - Nigella Lawson"This is an incredible book - as I began to leaf through I started to smile, and I didn't stop" - Diana Henry"Each recipe has a story, making this a fascinating read as well as a stunning cookbook" - BBC Good Food"If the cooking of the Caucasian region isn't yet on your radar, it soon will be. (...) These gorgeous, flavour-packed recipes will give you a taste of what you've been missing" - delicious. magazineFrom the winner of the Observer's Rising Star Award and Fortnum & Mason Debut Food Book Award 2016 comes a celebration of the food and flavours of the Caucasus - bridging Europe and Asia and incorporating Georgia, Azerbaijan, Armenia, Iran, Russia and Turkey. Olia Hercules introduces us to more than 100 recipes for vibrant, earthy, unexpected dishes from across the region such as Plum fruit leather, Chestnut plov with pumpkin crust, Quince stuffed with lamb & carmalised shallots, Vine leaf dolma, Village breakfast, Khachapouri, Armenian "cognac" profiteroles and Red basil sherbet.