Central and unique to the culinary tradition of Georgia is the "supra", a coming together of family and friends to share heartwarming toasts, great conversation, free-flowing drink and most importantly, dish upon dish of mouthwatering food. In this book, Tiko Tuskadze, chef-owner of London's celebrated restaurant little Georgia, opens her kitchen to share her love for the food of her home country and the recipes and stories that have been passed down through her family for generations.