- Prospero’s gourmet coffee is imported as green beans directly from the countries of origin.  Since 1999 the beans have been blended and roasted locally in Tbilisi

- Prospero’s special blend is made from a variety of coffee beans;  All are carefully and proportionally mixed, then roasted together at 200°C until proofed.  Extreme care is taken in the blending process to produce a coffee that is perfectly balanced in taste, body and fragrance.

- At Prospero’s we roast our green coffee beans on a vintage cast-iron roaster heated by gas flames from under the drum.  We roast bi-weekly to ensure freshness and flavour.  Roasting coffee is a passionate, thoughtful and careful activity.  The process therefore relies on the skill and total attention of our roaster to produce rich and fully flavored coffees.

- Using the correct grind to brew your coffee is essential for producing a perfect blend of taste and aroma.  Caliban’s coffee, including Turkish, espresso, paper/metal filter or French press, can be ground to order.