Georgia has many unknow treasures and one of them is Georgian Flavors.

This book is the first to discuss the cuisine and the festive traditions of Georgia in the context of world culinary culture.

Georgia is an integral part of the Near East, and through history it has experienced the influence of many cultures. The author tries to track the origins of these influences. The centerpiece of the origins is Georgian Flavor. Although this book has some recipes, still this book was not intended to be written as a cookbook. This is a journey though the time to research the basic foodstuff and spices used in Georgia to create this "flavor"

The book is illustrated with pictures of Georgia's Stunning landscape, and photographs of unique items from Museums and libraries.