Cookbooks
Mastering the Art of French Cooking, Vol.2
Author
Julia Child , Simone Beck
Language
English
ISBN
9780241956472
Pages
688
Weight
0.440 Kg
Published
2011
Format
softcover
Description
Soups from the garden, bisques from the sea, famous fish stews from Provence and Normandy, the real French crunchy bread, meats, vegetables and desserts in variety, all accompanied by step-by-step instructions and superb illustrations, and all in imperial units for British cooks.
